SWEETNESS
MEDIUM HEIGH
BODY
MEDIUM
ACIDITY
HEIGH
BITTERNESS
LOW
ROAST
LIGHT
ALTITUDE
975-1040 M
LOCATION
KERALA
HAVE IT
BLACK
PROCESSING
NATURAL (PICHIA FERMENTATION)
VARIETY
S9
ARABICA ROBUSTA BLEND
TASTING NOTES
Arabica Robusta Blend Coffee
A Robusta Chicory blend coffee typically combines Robusta coffee beans with chicory root. Here’s a breakdown of each component:
1. **Robusta Coffee Beans**:
– Robusta beans are known for their strong flavor, higher caffeine content, and often have a more bitter taste compared to Arabica beans.
– They are commonly used in espresso blends and instant coffee due to their robust nature and ability to hold up well in strong brews.
2. **Chicory Root**:
– Chicory root is a plant whose root is roasted, ground, and used as an additive or substitute for coffee.
– It adds a woody, slightly nutty flavor to the coffee blend and can also impart a smoothness to the brew.
– Chicory is often used to stretch coffee supplies or to create a unique flavor profile that differs from pure coffee.
Pourover
How to Brew
3:30-4 MINS / BREW TIME
16G / COFFEE AMOUNT
240ML / WATER VOLUME
93°C / WATER TEMPERATURE
POUR OVER GRIND / GRIND SIZE
AEROPRESS